Who says cake can't be gluten free? Well, actually, no one...anymore.
This rich chocolate almond cake is completely wheat free, and sure to be remembered, especially when paired with great music and conversation.
Recipe Source: Le Baratin
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Le Baratin | 1600 Dundas Street West | Toronto
Voted Best French Bistro, Le Baratin's goal is to make the French food experience approachable and affordable, while showcasing comforting classics that are too good to be reserved for special occasions.
Chef Jean Regis | Owner and Chef at Le Baratin | Toronto
With one piece of luggage and a heart full of dreams, Chef Jean immigrated to Canada from France over 10 years ago. With his culinary journey originating in the center of France, where the traditional French cuisine formed his palate with a taste for locally sourced ingredients, Jean finally settled in Toronto where he opened Le Baratin, where he shares his passion of food and the art of life in a French way.
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Founded in 2013 by Christel Crouin-Saba with the goal to bring authentic products from France to Canada, Douce France has been working with family owned businesses with often more than a century of activity, allowing them to select and have an in-depth knowledge of the very best of France.
Fox Run | 460 Applewood Crescent | Unit 2 | Vaughan | Ontario
Started as a cookie cutter business over 40 years ago, Fox Run is a leading supplier of high quality kitchen products with headquarters in Toronto, US and Shanghai.
L'Ancetre Butter | 1615, boul. Port-Royal | Bécancour, Quebec
After being recognized as the best butter in Canada on several occasions and receiving multiple international awards, it's no wonder L'Ancetre offers healthy and tasty organic Quebec products from farms in harmony with the environment.