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Thursday CHINA | 5-8yrs | EARLY SIGN UP SPECIAL

SKU: THURSDAY | CHINA | AGES 5-8 Category:
Learn a different cultural dish each day!

$20.00

Description
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Description

Please Note: This workshop is designed for kids who are okay with a faster pace. If your child needs a slower pace, please see our Kids Cooking Summer Camp.

Reignite your childs curiosity, let them meet new friends and get their hands dirty all while learning about other cultures. They'll experiment with new skills including hand cooking, proper hygiene and basic safety in the kitchen.

Our objectives are to empower, enable and educate the next generation. We want to share the wonderful joy of making a successful dish, tasting all your hard work and sharing the experience with your family and friends, as well as learning cool and interesting things about the history and culture behind each dish.

All ingredients will be chopped together with the class. 

PRICE PER SCREEN:
All Four Workshops: $65 - with printable diploma on last day
Drop In: $20 each class

WORKSHOP INCLUDES

  • Digital Packet sent 4 days before your workshop
    • Visual Shopping & Equipment List
    • Detailed Recipes & Checklist
    • Printable Diploma! (for kids attending all 4 days)

BONUS! A course designed by a Chef + Culinary Instructor with a Masters Degree in Education & Training.

BONUS! Playlist from each country!

BONUS! Printable Diploma for kids attending all 4 days!

DATES:
Monday July 5th 2021 - Thursday July 8th 2021

TIME:
1PM-2:30PM EDT (Canada/US) | Ages 9-14
Also available: Ages 5-8 @ 11AM-12:30PM EDT (Follow this link)

Check your time zone HERE!

DURATION:
1.5HRS each day

VENUE:
Zoom Online Live with Instructor

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SCHEDULE

Monday July 5th
MEXICO
Homemade Tortillas with Beef & Bean Filling, Lime Slaw & Salsa

Tuesday July 6th
FRANCE
Croque-Monsieur and Crème Caramel

Wednesday July 7th
INDIA
Tandoori Chicken Skewers on a bed of Rice with fresh Mango Chutney

Thursday July 8th
CHINA
Chicken Fried Rice and Chinese Almond Cookies

Monday July 5th 
MEXICO
Homemade Tortillas with Beef & Bean Filling

Tuesday July 6th
FRANCE
Croque-Monsieur with Madeleines

Wednesday July 7th
INDIA
Tandoori Chicken Skewers with Mint Yogurt Sauce & Mango Lassi

Thursday July 8th
CHINA
Chicken Fried Rice with Chinese Egg Tarts

Vegetarian, Gluten-Free & Dairy Free recipe alternatives provided upon request - Let us know in the Notes section when booking.

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RECIPES & INGREDIENTS:
Printable recipes will be provided 4 days before the workshop date. All ingredients will be chopped together with the class. 

A Song List is included for each country to get your chef in that cultural cooking mood!

REFUNDS:
Full Refund 2 days before the workshop date. 50% charge for cancellations within 24 hours of the workshop date.

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ABOUT OUR CHEF

MARIA ROZYNSKA
Having lived all over the globe, founder and owner of Just Be Cooking Maria Rozynska has immersed herself in all things cultural. She'll teach your little one how to make traditional dishes that they can re-create again and again in order to keep alive family recipes and traditions slowly fading with the passing of older generations.

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Free Delivery in Ontario!
Instructions Included!
Eco-Friendly Packaging! 
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