$110.00
Perfecting your baking is a lifelong process. Why not perfect from a pro! Chef Jean Regis of Le Baratin is just that.
Sharing his award winning Bistro's secret yet simple Classic French Recipes plus years of perfecting French desserts, you'll learn how to perfect yours, with all the tools!
CLASSIC LEMON TARTS
Tangy, creamy lemon curd, a taste of old Pariii
PATE SABLEE
Classic French tart shell dough
CHOCOLATE ALMOND CAKE (GF)
Gluten-free moist & delicious chocolate cake
SEE INGREDIENTS & UTENSILS TAB FOR MORE INFO.
BONUS!
DID YOU KNOW?
YOUR BOX INCLUDES INGREDIENTS TO MAKE:
CLASSIC LEMON TARTS
PATE SABLEE
CHOCOLATE ALMOND CAKE (GF)
BONUS!
YOU'LL NEED
Optional
Le Baratin | 1600 Dundas Street West | Toronto
Voted Best French Bistro, Le Baratin's goal is to make the French food experience approachable and affordable, while showcasing comforting classics that are too good to be reserved for special occasions.
Douce France | 820 Danforth Ave. | Toronto
Founded in 2013 by Christel Crouin-Saba with the goal to bring authentic products from France to Canada, Douce France has been working with family owned businesses with often more than a century of activity, allowing them to select and have an in-depth knowledge of the very best of France.
L'Ancetre Butter | 1615, boul. Port-Royal | Bécancour, Quebec
After being recognized as the best butter in Canada on several occasions and receiving multiple international awards, it's no wonder L'Ancetre offers healthy and tasty organic Quebec products from farms in harmony with the environment.
