French Classic Treat Meal Kit

$130.00

Learn to Bake, from a Pro!

PRE-ORDER online by  TUE June 7th, 10PM

DELIVERED FREE to your door FRI June 10th, by 5PM

Learning how to bake is a lifelong process! Why not learn from a pro? Chef Jean Regis of Le Baratin is just that. Sharing his award winning Bistro's secret yet simple Classic French Recipes plus years of perfecting French desserts, you'll learn how to perfect yours, with all the fixins!

Your French Classic Treat Meal Kit includes items to make:

CLASSIC LEMON TART: French Classic Lemon Tart with Creamy Lemon Curd, a taste of old Pariii!

PATE SABLEE: Classic French Dough for Tart Shells.

CHOCOLATE ALMOND CAKE: Gluten Free Classic French Chocolate Almond Cake.

BONUS!

  • 2 x Mini Tart Pans (6 inch)
  • Ceramic Pie Weights + Storage Jar (8oz)
  • Fresh Custard by Chef Jean (280ml)
  • Laminated Color Recipe Cards
  • Virtual Playlist while you Cook
  • Special Discounts!

DID YOU KNOW?

  • Ideal for up to 4 people
  • Send to a Friend
  • Bring to a Party
  • Engage with your Colleagues

ABOUT THE CHEF

Landing in Toronto with one piece of luggage and a dream, Chef Jean Regis's culinary journey began in the centre of France. With 3 diplomas in French cuisine plus a Gastronomic Excellence Cert., Jean worked and learned alongside greats throughout Paris. His path led him to share his French cuisine expertise to foodies in London and finally Toronto where working for Le Paradis helped him understand the food culture of the city. His wish with Le Baratin is to share his passion of food and l’art de vivre, the art of life, in a French way.

You will get ingredients to make:

CLASSIC LEMON TARTS

with Creamy Lemon Curd, a taste of old Pariii. 

  • 7                 Lemons
  • 1 Carton    Free-Range Organic Eggs
  • 500g          Cane Sugar
  • 200g          French Butter

PATE SABLEE 

Classic French dough for tart shell.

  • 250g          All-Purpose Flour
  • 125g           French Butter

CHOCOLATE ALMOND CAKE (GF)

Gluten-Free Classic French Cake.

  • 200g          Valrhona Bittersweet Chocolate
  • 200g          Butter
  • 200g          Cane Sugar
  • 300g          Almond Meal
  • 1 Carton    Free-Range Organic Eggs
  • 10g             Baking Powder

You will need:

  • Large Heat Proof Bowl
  • Small Saucepan with high sides
  • 10 inch Cake Pan
  • Parchment Paper
  • Large Bowl
  • Mixing Spoon
  • Whisk
  • Grater OR Zester

Optional

  • Bain-Marie

Le Baratin | 1600 Dundas Street West | Toronto

Voted Best French Bistro, Le Baratin's goal is to make the French food experience approachable and affordable, while showcasing comforting classics that are too good to be reserved for special occasions.

Douce France | 820 Danforth Ave. | Toronto

Founded in 2013 by Christel Crouin-Saba with the goal to bring authentic products from France to Canada, Douce France has been working with family owned businesses with often more than a century of activity, allowing them to select and have an in-depth knowledge of the very best of France.

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  Just Be Cooking & Maria Rozynska