Cook along or sit back, sip something nice and just watch!

ON THE MENU:

Żurek in a Bread Bowl
Sour, salty and creamy rye wheat soup loaded with bits of smoked kielbasa, potatoes and hard-boiled egg served in a warm bread bowl. A must have on any Easter dinner table.

Mazurek
The classic, highly decorated Easter tart, short-crust pastry with an endless variety of possible toppings, we'll demonstrate 3 possibilities:

• Royal Mazurek - Lattice crust with colorful jams
• Dulce de Leche - Caramel-like tart topped with goodies (cut-out cookies, sweets, fruit, nuts, etc.)
• Chocolate & Hazelnut - Nutella-filled tart topped with more goodies!

YOU'LL LEARN:
How to make a rye starter for your soup
Different uses for your sourdough starter (not just in bread)
How to make your own bread bowl
Artistic ways to decorate your Easter dessert

PRICE:
$25 per Household

WORKSHOP INCLUDES

• Digital Workshop Packet sent 2 days before your workshop
  • Shopping list
  • Recipes
  • Equipment needs
  • Song List (to get you in that Polish Cooking mood!)

DATE:
Saturday March 27th 2021

TIME:
Polish Easter Cooking: 4:00PM-5:30PM EST
LIVE Polish Music: 5:30PM-6PM EST (following the workshop!)

Check your time zone HERE!

TICKETS:
Per Household

Please note, there are TWO Ticket options for the "Live Polish Music"

COOKING WORKSHOP: Polish Easter Cooking: $25
COOKING WORKSHOP ADD-ON: Live Polish Music: $10

MUSIC ONLY: Live Polish Music: $15 

DURATION:
Polish Easter Cooking: 1.5 hrs.
LIVE Polish Music: 30 mins.

RECIPES & INGREDIENTS:
A list will be sent via e-mail two days before the workshop, including what needs to be prepped if you are cooking along.

A Song List will also be sent via e-mail with some of Lois's favorite Polish songs you can play in the background or before the demo to get you in that lovely Polish mood!

REFUNDS:
Full Refund 48 hours before the workshop date. 50% charge for cancellations within 48 hours (2 days) of the workshop date.