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MEAL BOX: Eastern European Thanksgiving Dinner (Serves 2)

SKU: MK-EasternEuropeThanksgiving-1-1 Categories: ,
New!
Serves 2 people.  PRE-ORDER online by TUE Oct 4th, 10PM. DELIVERED FREE to your door FRI Oct 7th, no later than 5PM.

$75.00

Description
Ingredients
UTENSILS
Suppliers

Description

What IF Eastern Europe had Thanksgiving (we don't btw 🙂 ).

Let Just Be Cooking answer that mouth watering question as we serve up our version of this classic Fall dinner. One special day only! 

Both MEAT or VEGAN Menus Available! 

Your box includes items to make:

MEAT MENU

Organic Chicken 'Leg' Kyiv

  • 2                 Organic Chicken Legs from Brothers Butcher
  • 200g          Polish Butter from Mlekpol 
  • 3                 Garlic Cloves
  • 75g             Breadcrumbs
  • 35g            Flour
  • 1                 Organic Egg
  • 10g            Chicken Seasoning (Parsley + Garlic + Hungarian Paprika + Pepper)
  • 1                 Parsley Bunch

Roasted Potatoes + Rainbow Carrots
with duck fat & seasoning 

  • 2                 Yukon Gold Potatoes 
  • 1/4 Kilo     Rainbow Carrots
  • 60ml          Duck Fat
  • 10g             Honey
  • 12ml          Olive Oil
  • 1 Bunch     Dill
  • 10g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 100g          Red Currants
  • 100g          Cranberries 
  • 100g          Organic Sugar
  • 125ml        Orange Juice

Creamy Wild Mushroom Gravy

  • 20g           Dried Polish Mushrooms
  • 85g           Cremini Mushrooms
  • 1                Yellow Onion, small
  • 15g            Butter, unsalted
  • 1                Bay Leaf
  • 5g              Seasoning (Peppercorns + Allspice)
  • 235ml       Vegetable Stock
  • 50ml         Heavy Cream (35%)
  • 12g            All-Purpose Flour

Apple Sharlotka

  • 3 Large     Organic Granny Smith Apples
  • 1 Large      Organic Eggs
  • 100g          Organic Sugar
  • 2ml            Pure Vanilla Extract
  • 60g            All-purpose Flour
  • 3g              Ground cinnamon, to finish
  • 3g              Powdered sugar, also to finish
  • 50ml         Whipping Cream (topping)

______________________________________________

VEGAN MENU

Stuffed Red Peppers

  • 2                Red Peppers
  • 1                 Red Onion
  • 1                 Corn
  • 15oz          Black Beans
  • 100g         Buckwheat Groats
  • 5g              Hungarian Paprika
  • 60ml        Olive Oil

Roasted Potatoes + Rainbow Carrots
with olive oil & seasoning 

  • 2                 Yukon Gold Potatoes 
  • 1/4 Kilo     Rainbow Carrots
  • 10g             Honey
  • 30ml          Olive Oil
  • 1 Bunch     Dill
  • 10g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 100g          Red Currants
  • 100g          Cranberries 
  • 100g          Organic Sugar
  • 125ml        Orange Juice

Creamy Vegan Wild Mushroom Gravy

  • 20g           Dried Polish Mushrooms
  • 85g           Cremini Mushrooms
  • 1                Yellow Onion, small
  • 1                Bay Leaf
  • 5g              Seasoning (Peppercorns + Allspice)
  • 235ml       Vegetable Stock
  • 50ml         Soy Milk
  • 12g            All-Purpose Flour

Vegan Apple Sharlotka

  • 4 Large    Organic Granny Smith Apples
  • 1                Lemon
  • 145g         Organic Brown Sugar
  • 112ml      Soy Milk
  • 6g             Baking Powder
  • 30g          Maple Syrup
  • 75g          All-purpose Flour
  • 3g             Ground cinnamon, to finish
  • 3g             Powdered sugar, also to finish

__________________________________________

BONUS!

  • Freshly made Beet Soup with homemade Kvass! (1/2 Litre)
  • 10 x Frozen Mini Mushroom Dumplings (Uszka)
  • 1 x Garlic Chili Oil by CC Spicy (190ml)
  • Laminated Color Recipe Cards
  • Brief History Behind Each Dish
  • Virtual Playlist while you Cook or Dine
  • FREE Delivery anywhere in Ontario!

DID YOU KNOW?

  • Generously Serves 2 people
  • Send to a Friend
  • Bring to a Party
  • Engage with your Colleagues

PAY IT FORWARD

10% from each Thanksgiving Kit sale is Donated to help support the Ukrainian relief efforts.

OUR SUPPLIERS

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

CC Spicy | Toronto

Founded with one goal in mind, to spread her family's delicious secret recipe, Catherine Chen's 4 ingredient Chili Oil with a twist has won people over around the globe, spicing up lives, one spoon at a time.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Brother's Butcher | 9001 Dufferin Street | Vaughan

Created by Butcher and Chef Yehuda Goldberg nearly 10 years ago, Brother's Butcher has always believed in supporting local, having real relationships with farmers and the humane raising and treatment of animals, sourcing from chemically clean pastures where animals roam free.

Mlekpol | Elewatorska 13 | Grajewo | Poland

As the biggest producer of milk and dairy products in Poland since 1976, Mlekpol is available worldwide.

Your Ingredients

Both MEAT or VEGAN Menus Available! 

Your box includes items to make:

MEAT MENU

Organic Chicken 'Leg' Kyiv

  • 2                 Organic Chicken Legs from Brothers Butcher
  • 200g          Polish Butter from Mlekpol 
  • 3                 Garlic Cloves
  • 75g             Breadcrumbs
  • 35g            Flour
  • 1                 Organic Egg
  • 10g            Chicken Seasoning (Parsley + Garlic + Hungarian Paprika + Pepper)
  • 1                 Parsley Bunch

Roasted Potatoes + Rainbow Carrots
with duck fat & seasoning 

  • 2                 Yukon Gold Potatoes 
  • 1/4 Kilo     Rainbow Carrots
  • 60ml          Duck Fat
  • 10g             Honey
  • 12ml          Olive Oil
  • 1 Bunch     Dill
  • 10g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 100g          Red Currants
  • 100g          Cranberries 
  • 100g          Organic Sugar
  • 125ml        Orange Juice

Creamy Wild Mushroom Gravy

  • 20g          Dried Polish Mushrooms
  • 85g          Cremini Mushrooms
  • 1               Yellow Onion, small
  • 15g           Butter, unsalted
  • 1               Bay Leaf
  • 5g             Seasoning (Peppercorns + Allspice)
  • 235ml      Vegetable Stock
  • 50ml        Heavy Cream (35%)
  • 12g           All-Purpose Flour

Apple Sharlotka

  • 3 Large     Organic Granny Smith Apples
  • 1 Large      Organic Eggs
  • 100g          Organic Sugar
  • 2ml            Pure Vanilla Extract
  • 60g            All-purpose Flour
  • 3g              Ground cinnamon, to finish
  • 3g              Powdered sugar, also to finish
  • 50ml         Whipping Cream (topping)

______________________________________________

VEGAN MENU

Stuffed Red Peppers

  • 2                Red Peppers
  • 1                 Red Onion
  • 1                 Corn
  • 15oz          Black Beans
  • 100g         Buckwheat Groats
  • 5g              Hungarian Paprika
  • 60ml        Olive Oil

Roasted Potatoes + Rainbow Carrots
with duck fat & seasoning 

  • 2                 Yukon Gold Potatoes 
  • 1/4 Kilo     Rainbow Carrots
  • 10g             Honey
  • 30ml          Olive Oil
  • 1 Bunch     Dill
  • 10g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 100g          Red Currants
  • 100g          Cranberries 
  • 100g          Organic Sugar
  • 125ml        Orange Juice

Creamy Vegan Polish Mushroom Gravy

  • 20g          Dried Polish Mushrooms
  • 85g          Cremini Mushrooms
  • 1               Yellow Onion, small
  • 1               Bay Leaf
  • 5g             Seasoning (Peppercorns + Allspice)
  • 235ml      Vegetable Stock
  • 50ml        Soy Milk
  • 12g           All-Purpose Flour

Vegan Apple Sharlotka

  • 4 Large    Organic Granny Smith Apples
  • 1                Lemon
  • 145g         Organic Brown Sugar
  • 112ml      Soy Milk
  • 6g             Baking Powder
  • 30g          Maple Syrup
  • 75g          All-purpose Flour
  • 3g             Ground cinnamon, to finish
  • 3g             Powdered sugar, also to finish

Utensils Provided

You'll Need

  • Large Frying Pan with Lid
  • Pot with Lid
  • Cooking Oil
  • Spatula
  • Whisk
  • Mixing Bowls
  • Salt & Pepper
  • Cutting Board
  • Large Knife
  • Baking Tray
  • Baking Sheet
  • Aluminum Foil
  • Peeler
  • Potato Masher
  • Grater
  • Water
  • 9inch Springform Pan

Our Suppliers

OUR SUPPLIERS

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

CC Spicy | Toronto

Founded with one goal in mind, to spread her family's delicious secret recipe, Catherine Chen's 4 ingredient Chili Oil with a twist has won people over around the globe, spicing up lives, one spoon at a time.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Free Delivery in Ontario!
Instructions Included!
Eco-Friendly Packaging! 
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