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MEAL BOX: Eastern European Thanksgiving Dinner (Serves 4)

SKU: MK-EasternEuropeThanksgiving-1 Categories: ,
New!
Serves 4 people.  PRE-ORDER online by TUE Oct 4th, 10PM. DELIVERED FREE to your door FRI Oct 7th, no later than 5PM.

$149.00

Description
Ingredients
UTENSILS
Suppliers

Description

What IF Eastern Europe had Thanksgiving (we don't btw 🙂 ).

Let Just Be Cooking answer that mouth watering question as we serve up our version of this classic Fall dinner. One special day only! 

Both MEAT or VEGAN Menus Available! 

Your box includes items to make:

MEAT MENU

Organic Chicken 'Leg' Kyiv

  • 4                 Organic Chicken Legs from Brothers Butcher
  • 200g          Polish Butter from Mlekpol 
  • 6                 Garlic Cloves
  • 150g           Breadcrumbs
  • 70g             All-Purpose Flour
  • 2                 Organic Eggs
  • 20g             Chicken Seasoning (Parsley + Garlic + Hungarian Paprika + Pepper)
  • 1                  Parsley Bunch

Roasted Potatoes + Rainbow Carrots
with duck fat & seasoning 

  • 4                 Yukon Gold Potatoes 
  • 1/2 Kilo     Rainbow Carrots
  • 20g             Honey
  • 25ml          Olive Oil
  • 1 Bunch     Dill
  • 120ml        Duck Fat
  • 20g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 200g          Red Currants
  • 200g          Cranberries 
  • 200g          Organic Sugar
  • 250ml        Orange Juice

Creamy Wild Mushroom Gravy

  • 40g          Dried Polish Mushrooms
  • 170g        Cremini Mushrooms
  • 1               Yellow Onion, small
  • 30g          Butter, unsalted
  • 3               Bay Leaves
  • 10g           Seasoning (Peppercorns + Allspice)
  • 475ml      Vegetable Stock
  • 100ml      Heavy Cream (35%)
  • 25g           All-Purpose Flour

Apple Sharlotka

  • 6 Large    Organic Granny Smith Apples
  • 3 Large    Organic Eggs
  • 200g        Organic Sugar
  • 5ml           Pure Vanilla Extract
  • 120g         All-purpose Flour
  • 5g             Ground cinnamon, to finish
  • 5g              Powdered sugar, also to finish
  • 100ml      Whipping Cream (topping)

______________________________________________

VEGAN MENU

Stuffed Red Peppers

  • 4                Red Peppers
  • 1                 Red Onion
  • 1                 Corn
  • 15oz           Black Beans
  • 210g          Buckwheat Groats
  • 10g            Hungarian Paprika
  • 120ml       Olive Oil

Roasted Potatoes + Rainbow Carrots
with olive oil & seasoning 

  • 4                 Yukon Gold Potatoes 
  • 1/2 Kilo     Rainbow Carrots
  • 20g             Honey
  • 1 Bunch     Dill
  • 150ml        Olive Oil       
  • 20g            Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 200g          Red Currants
  • 200g          Cranberries 
  • 200g          Organic Sugar
  • 250ml        Orange Juice

Creamy Vegan Polish Mushroom Gravy

  • 40g          Dried Polish Mushrooms
  • 170g        Cremini Mushrooms
  • 1               Yellow Onion, small
  • 3               Bay Leaves
  • 10g           Seasoning (Peppercorns + Allspice)
  • 475ml      Vegetable Stock
  • 100ml      Soy Milk
  • 25g           All-Purpose Flour

Vegan Apple Sharlotka

  • 6 Large    Organic Granny Smith Apples
  • 1                Lemon
  • 150g         Organic Brown Sugar
  • 225ml      Soy Milk
  • 12g           Baking Powder
  • 60g          Maple Syrup
  • 150g         All-purpose Flour
  • 5g             Ground cinnamon, to finish
  • 5g             Powdered sugar, also to finish

__________________________________________

BONUS!

  • Freshly made Beet Soup with homemade Kvass! (1 Litre)
  • 20 x Frozen Mini Mushroom Dumplings (Uszka)
  • 1 x Garlic Chili Oil by CC Spicy (190ml)
  • Laminated Color Recipe Cards
  • Brief History Behind Each Dish
  • Virtual Playlist while you Cook or Dine
  • FREE Delivery anywhere in Ontario!

DID YOU KNOW?

  • Generously Serves 4 people
  • Send to a Friend
  • Bring to a Party
  • Engage with your Colleagues

PAY IT FORWARD

10% from each Thanksgiving Kit sale is Donated to help support the Ukrainian relief efforts.

OUR SUPPLIERS

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

CC Spicy | Toronto

Founded with one goal in mind, to spread her family's delicious secret recipe, Catherine Chen's 4 ingredient Chili Oil with a twist has won people over around the globe, spicing up lives, one spoon at a time.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Brother's Butcher | 9001 Dufferin Street | Vaughan

Created by Butcher and Chef Yehuda Goldberg nearly 10 years ago, Brother's Butcher has always believed in supporting local, having real relationships with farmers and the humane raising and treatment of animals, sourcing from chemically clean pastures where animals roam free.

Mlekpol | Elewatorska 13 | Grajewo | Poland

As the biggest producer of milk and dairy products in Poland since 1976, Mlekpol is available worldwide.

Your Ingredients

Both MEAT or VEGAN Menus Available! 

Your box includes items to make:

MEAT MENU

Organic Chicken 'Leg' Kyiv

  • 4                 Organic Chicken Legs from Brothers Butcher
  • 200g          Polish Butter from Mlekpol 
  • 6                 Garlic Cloves
  • 150g           Breadcrumbs
  • 70g             All-Purpose Flour
  • 2                 Organic Eggs
  • 20g             Chicken Seasoning (Parsley + Garlic + Hungarian Paprika + Pepper)
  • 1                  Parsley Bunch

Roasted Potatoes + Rainbow Carrots
with olive oil & seasoning 

  • 4                 Yukon Gold Potatoes 
  • 1/2 Kilo     Rainbow Carrots
  • 20g             Honey
  • 25ml          Olive Oil
  • 1 Bunch     Dill
  • 120ml        Duck Fat
  • 20g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 200g          Red Currants
  • 200g          Cranberries 
  • 200g          Organic Sugar
  • 250ml        Orange Juice

Creamy Wild Mushroom Gravy

  • 40g          Dried Polish Mushrooms
  • 170g        Cremini Mushrooms
  • 1               Yellow Onion, small
  • 30g          Butter, unsalted
  • 3               Bay Leaves
  • 10g           Seasoning (Peppercorns + Allspice)
  • 475ml      Vegetable Stock
  • 100ml      Heavy Cream (35%)
  • 25g           All-Purpose Flour

Apple Sharlotka

  • 6 Large    Organic Granny Smith Apples
  • 3 Large    Organic Eggs
  • 200g        Organic Sugar
  • 5ml           Pure Vanilla Extract
  • 120g         All-purpose Flour
  • 5g             Ground cinnamon, to finish
  • 5g              Powdered sugar, also to finish
  • 100ml      Whipping Cream (topping)

______________________________________________

VEGAN MENU

Stuffed Red Peppers

  • 4                 Red Peppers
  • 1                  Red Onion
  • 1                  Corn
  • 15oz           Black Beans
  • 210g          Buckwheat Groats
  • 10g            Hungarian Paprika
  • 120ml       Olive Oil

Roasted Potatoes + Rainbow Carrots
with olive oil & seasoning 

  • 4                 Yukon Gold Potatoes 
  • 1/2 Kilo     Rainbow Carrots
  • 20g             Honey
  • 1 Bunch     Dill
  • 150ml        Olive Oil
  • 20g             Potato Seasoning (Marjoram + Lime Zest + Dill)

Red Currant Cranberry Sauce

  • 200g          Red Currants
  • 200g          Cranberries 
  • 200g          Organic Sugar
  • 250ml        Orange Juice

Creamy Vegan Polish Mushroom Gravy

  • 40g          Dried Polish Mushrooms
  • 170g        Cremini Mushrooms
  • 1               Yellow Onion, small
  • 3               Bay Leaves
  • 10g           Seasoning (Peppercorns + Allspice)
  • 475ml      Vegetable Stock
  • 100ml      Soy Milk
  • 25g           All-Purpose Flour

Vegan Apple Sharlotka

  • 6 Large    Organic Granny Smith Apples
  • 1                Lemon
  • 150g         Organic Brown Sugar
  • 225ml      Soy Milk
  • 12g           Baking Powder
  • 60g          Maple Syrup
  • 150g         All-purpose Flour
  • 5g             Ground cinnamon, to finish
  • 5g             Powdered sugar, also to finish

Utensils Provided

  • Large Frying Pan with Lid
  • Pot with Lid
  • Cooking Oil
  • Spatula
  • Whisk
  • Mixing Bowls
  • Salt & Pepper
  • Cutting Board
  • Large Knife
  • Baking Tray
  • Baking Sheet
  • Aluminum Foil
  • Peeler
  • Potato Masher
  • Grater
  • Water
  • 9inch Springform Pan

Our Suppliers

OUR SUPPLIERS

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

CC Spicy | Toronto

Founded with one goal in mind, to spread her family's delicious secret recipe, Catherine Chen's 4 ingredient Chili Oil with a twist has won people over around the globe, spicing up lives, one spoon at a time.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Free Delivery in Ontario!
Instructions Included!
Eco-Friendly Packaging! 
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