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MEAL BOX: Poland & Ukraine (Serves 2)

SKU: 2MK-PolishUkranian Categories: , Tag:
Serves 2 people. Need to serve more? Click here.  Learn to cook food from the home country.  PRE-ORDER online by TUE Oct 4th, 10PM. DELIVERED FREE to your door FRI Oct 7th, no later than 5PM.

$65.00

Description
Ingredients
UTENSILS
Suppliers

Description

In Ukraine and Poland, recipes of long ago have been preserved for centuries and are regularly cooked to this day. Chef Mari grew up embracing both. Raised Polish and Ukrainian, she's tried every dish at least once and guarantees you will not be able to forget their taste.

Your box includes items to make:

FORSHMAK:

Salted Fish with Apples, Onions & Eggs on Toasted Vinegar Rye Bread

  • 160g          Sprats in oil
  • 90ml         Apple Cider Vinegar from Reinhart's Cider 
  • 250g         Organic Dark Rye Loaf from Future Bakery
  • 1                 Sweet & Sour Apple
  • 1                 Small Yellow Onion
  • 1                 Hard-Boiled Egg
  • 1                 Green Onion

BIGOS:

Smokey Meat and Sour Sauerkraut Stew with a hint of Prunes and Spices

  • 100g           Kielbasa (Polish Sausage)
  • 100g           Pork
  • 100g           Stewing Beef
  • 100g           Smoked Bacon
  • 375ml        Sauerkraut
  • 110g           Sliced Mushrooms
  • 1                  Small Yellow Onion
  • 90g             Shredded Cabbage
  • 1                  Vegetable Stock
  • 6oz              Tomato Paste
  • 50g             Pitted Dried Prunes
  • 1                  Bay Leaf
  • 3g                Pepper & Spice Mix

OR

VEGETARIAN BIGOS:

Meat replaced with:

  • 40g             Borowiki Mushrooms (Polish dried mushrooms)
  • 180ml        Dry Red Wine
  • 3g               Smoked Paprika
  • 2                 Carrots

DERUNY: 

Crispy Potato Pancakes

  • 2                Yukon Gold Potatoes
  • 1                 Yellow Onion
  • 90g           All-Purpose Flour
  • 250ml      M-C Dairy Sour Cream (for serving)
  • 1 bunch    Parsley

BEET SALAD: 

Roasted Beets, Toasted Pecans with Arugula and Feta Cheese in a Lemony Garlic Dressing

  • 2           Roasted Beets
  • 50g       Arugula
  • 25g       Pecans
  • 25g       Feta Cheese
  • 1            Garlic Clove
  • 1            Lemon

Meat & Pescatarian options available. See Ingredients tab for more info.

BONUS!

  • Polish & Ukrainian Beer
  • Laminated Color Recipe Cards
  • Brief History Behind Each Dish
  • Virtual Playlist while you Cook
  • FREE Delivery anywhere in Ontario! 

DID YOU KNOW?

  • Generously Serves 2 people
  • Send to a Friend
  • Bring to a Party
  • Engage with your Colleagues

PAY IT FORWARD

10% from each Poland & Ukraine Kit sale is Donated to help support the Ukrainian relief efforts.

About Our Suppliers

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

Future Bakery | St. Lawrence Market | 95 Front Street East | Toronto

Begun by a Polish husband and Ukrainian wife after arriving to Canada post WWII, they named their little bakery 'Future' because they wished to leave the past behind and look forward to the future in their new home. Today the bakery continues to be family run, using the exact same recipes passed down so many decades ago.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Your Ingredients

You will get ingredients to make:

FORSHMAK:

Salted Fish with Apples, Onions & Eggs on Toasted Vinegar Rye Bread

  • 160g          Sprats in oil
  • 90ml         Apple Cider Vinegar from Reinhart's Cider 
  • 250g         Organic Dark Rye Loaf from Future Bakery
  • 1                 Sweet & Sour Apple
  • 1                 Small Yellow Onion
  • 1                 Hard-Boiled Egg
  • 1                 Green Onion

BIGOS:

Smokey Meat and Sour Sauerkraut Stew with a hint of Prunes and Spices

  • 100g           Kielbasa (Polish Sausage)
  • 100g           Pork
  • 100g           Stewing Beef
  • 100g           Smoked Bacon
  • 375ml        Sauerkraut
  • 110g           Sliced Mushrooms
  • 1                  Small Yellow Onion
  • 90g             Shredded Cabbage
  • 1                  Vegetable Stock
  • 6oz              Tomato Paste
  • 50g             Pitted Dried Prunes
  • 1                  Bay Leaf
  • 3g                Pepper & Spice Mix

OR

VEGETARIAN BIGOS:

Meat replaced with:

  • 40g             Borowiki Mushrooms (Polish dried mushrooms)
  • 180ml        Dry Red Wine
  • 3g               Smoked Paprika
  • 2                 Carrots

DERUNY: 

Crispy Potato Pancakes

  • 2                Yukon Gold Potatoes
  • 1                 Yellow Onion
  • 90g           All-Purpose Flour
  • 250ml      M-C Dairy Sour Cream (for serving)
  • 1 bunch    Parsley

BEET SALAD: 

Roasted Beets, Toasted Pecans with Arugula and Feta Cheese in a Lemony Garlic Dressing

  • 2           Roasted Beets
  • 50g       Arugula
  • 25g       Pecans
  • 25g       Feta Cheese
  • 1            Garlic Clove
  • 1            Lemon

Utensils Provided

 

  • Peeler
  • Box Grater
  • Large Pot with Lid
  • Frying Pan with Lid
  • Baking Tray
  • Parchment Paper
  • Salt & Pepper
  • Olive Oil
  • Cooking Oil
  • 1 Egg

Optional

  • Meat Grinder OR Food Processor

Our Suppliers

Benna's Bakery & Deli | 135 Roncesvalles Ave | Toronto

A long-standing family-owned business, Benna's has everything on their shelves you could ever think about needing when it comes to Polish food. With a full hot Polish food bar, daily fresh desserts plus perfectly cured meats, smoked fish and pickled jars, it's hard to miss its charm.

Future Bakery | St. Lawrence Market | 95 Front Street East | Toronto

Begun by a Polish husband and Ukrainian wife after arriving to Canada post WWII, they named their little bakery 'Future' because they wished to leave the past behind and look forward to the future in their new home. Today the bakery continues to be family run, using the exact same recipes passed down so many decades ago.

M-C Dairy | 106 North Queen St. | Etobicoke

In partnership with Future Bakery, M-C Diary has been around sine the early 1900s. Using 100% Canadian farm fresh milk plus live bacterial cultures, they understand that what they craft becomes a part of the human body.

Free Delivery in Ontario!
Instructions Included!
Eco-Friendly Packaging! 
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