We're going Across the Globe! 🌎
Kids Ages 9-14 will Cook & Bake & Dance their way through delicious dishes inspired by Mexico, France, India & China all while learning about proper hygiene & kitchen safety, traditional songs plus fun facts about what makes these countries so darn tasty!
Our objectives are to empower, enable and educate the next generation. We want to share the wonderful joy of making a successful dish, tasting all your hard work and sharing the experience with your family and friends, as well as learning cool and interesting things about the history and culture behind each dish.
A Song List is included for each country to get your chef in that cultural cooking mood! Music will also be played while we work.
PRICE PER SCREEN:
All Four Workshops: $120 - with printable diploma on last day!
Drop In: $35 each class
PAY IT FOWARD:
5% from each ticket sale will go towards Humanity Crew. A charity very close to our heart, they have helped thousands of children refugees and people in crisis cope with the many severe mental health traumas that come from fleeing a place once called home. Because there's no health without mental health.
Digital Packet sent 1 week before your workshop:
BONUS! A course designed by a Chef + Culinary Instructor with a Masters in Education & Training.
BONUS! Playlist from each country! Music will also be played while we work.
BONUS! Printable Diploma for kids attending all 4 days!
BONUS! Recording of classes now available for up to 2 weeks post workshop!
|AUG 9th||AUG 10th||AUG 11th||AUG 12th|
|Homemade Tortillas with Beef & Bean Filling, Lime Slaw & Fresh Salsa||Quiche Lorraine & Crème Caramel||Tandoori Chicken Skewers on a bed of Rice with fresh Mango Chutney||Chicken Fried Rice and Chinese Almond Cookies|
Vegetarian, Gluten-Free & Dairy Free recipe alternatives provided upon request. Let us know in the Notes section when booking.
Printable recipes will be provided 1 week before the workshop date. All ingredients will be chopped together with the class.
Founder and owner of Just Be Cooking Maria Rozynska grew up in an environment where great food and great music was the norm. She’s been hosting adult & kids cooking workshops, supper clubs & special events all across Toronto since 2010. Since opening her cooking school in 2017, Maria has had the opportunity to work alongside with many chefs & musicians eager to share their heritage with her audience.
Her goal has always been the same; get as many people around the table as possible. Because, at the end of the day, regardless of culture, all we want is the same thing: good food and good music to feed our soul.