We're going Around the Globe!
In this brand new Brunch Club series in partnership with Mess Hall, kids will cook and bake delicious brunch dishes inspired by China, France, India. Working along with culinary instructor Chef Maria Rozynska (a mum of two) of cultural cooking school Just Be Cooking, your kids will learn interesting facts about what makes these dishes so darn tasty, all while listening to fun tunes. Parents are welcome to stay, help or observe, especially if your child is younger.
* Gluten-Free & Dairy Free recipe alternatives available upon request. Please Note: Mess Hall is not a GF facility
On the MENU
China: Almond Cookies
France: Croque Monsieur
India: Mango Lassi
Kids will learn:
How to make delicious brunch dishes from different countries
The techniques needed for each of the dishes i.e how to flip blinis, avoid burnt crepes, get smooth lassis, etc.
Fun facts about each country + music
Basic kitchen safety
All equipment and ingredients
Workshop Packet: Recipes + Playlist from each country
Packaged leftovers to take home
Building a culinary community based on her belief that good food and good music CAN feed our soul, Educator, Culinary Instructor & Mum of two Maria Rozynska has spent years creating her own unique culinary style. Drawing on her diverse heritage and years of professional experience both teaching & cooking all over Toronto & parts of Europe for nearly two decades, Maria opened Just Be Cooking where she hosts virtual and in person Kid & Adult Cooking Classes with an emphasis on cultural learning while having fun through music.