PRICE PER SCREEN:
All Four Workshops: $160 (Save $20!)
Drop In: $45 each class
PAY IT FOWARD:
5% from each ticket sale will go towards Humanity Crew. A charity very close to our heart, they have helped thousands of children refugees and people in crisis cope with the many severe mental health traumas that come from fleeing a place once called home. Because there's no health without mental health.
Digital Packet sent 1 week before your workshop:
BONUS! A course designed by a Chef + Culinary Instructor with a Masters in Education & Training.
BONUS! Playlist from each country! Music will also be played while we work.
BONUS! Vegetarian, Gluten-Free & Dairy Free recipe alternatives provided upon request.
BONUS! Recording of classes now available for up to 2 weeks post workshop.
Every Sunday in July (4th/11th/18th/25th) 2021
1.5HRS every Sunday in July 2021
Check your time zone HERE!
Zoom Online Live with Instructor
|JULY 4th||JULY 11th||JULY 18th||JULY 25th|
|Chef Maria||Chef Maria||Chef Maria||Guest Chef Doris|
|DINNER: Irish Lamb Shepherd's Pie with Irish Pub Salad||DINNER: Polish Beef Burgers with Radish/Cucumber Salad (Mizeria)||DINNER: Authentic Italian Pizza with various toppings||DINNER: Cool Russian Borscht with Raw Carrot Salad|
|DESSERT: Irish Soda Bread with homemade Jam||DESSERT: Polish Jam Cookies (Kołaczki)||DESSERT: Tiramisu||DESSERT: Russian Apple Sharlotka|
RECIPES & INGREDIENTS:
Recipes emailed 1 week before the workshop date, including Visual Shopping & Equipment List.
Zoom Link + Additional workshop info. emailed upon registration.
Vegetarian, Gluten-Free & Dairy Free recipe alternatives provided upon request - let us know in the Notes section when booking.
POLAND | IRELAND | ITALY
Having lived in Poland, Ireland and Italy, founder and owner of Just Be Cooking Maria Rozynska has immersed herself in all things cultural. She grew up in an environment where great food and great music was the norm, and ever since 2010 she's been hosting adult & kids cooking workshops, supper clubs & special events all across Toronto. Since opening her cooking school in 2017, Maria has had the opportunity to work alongside with many chefs & musicians eager to share their heritage with her audience. Her goal has always been the same; get as many people around the table as possible. Because, at the end of the day, regardless of culture, all we want is the same thing: good food and good music to feed our soul.
Global Chef Doris Fin has educated her palate and refined her skills for nearly two decades. With her Russian roots, she specializes in plant-based (mostly plants, not plant-only) culinary arts, caters retreats and teaches interactive culinary classes, while encouraging people to support locals and inspire them to cook their own meals. www.chefdorisfin.com